First Course Options
Heirloom Tomato Bisque
Torn Herbs
Simple Green Salad
Baby Arugula, Shaved Parmesan, Almonds, Sherry Vinaigrette
Second Course Options
Served With Chef’s Selection of Seasonal Sides
Parmesan Crusted Chicken Breast
Pan Roasted Organic Scottish Salmon
36 Hour Braised Beef Short Rib
First Course Options
Heirloom Tomato Bisque
Torn Herbs
Simple Salad
Baby Arugula, Shaved Parmesan, Almonds, Sherry Vinaigrette
The Wedge
Applewood Smoked Bacon, Bleu, Tomato, Red Onion, Buttermilk Ranch
$3 Optional Add
Chef's Seasonal Salad
Rotates Seasonally
$3 Optional Add
Second Course Options
Parmesan Crusted Chicken Breast
36 Hour Braised Beef Short Rib
Pan Roasted Organic Scottish Salmon
Berkshire Pork Chop
Oven Baked Great lakes Whitefish
Chef's Seasonal Steak
First Course Options
Heirloom Tomato Bisque
Torn Herbs
Simple Green Salad
Baby Arugula, Shaved Parmesan, Almonds, Sherry Vinaigrette
Second Course Options
Served With Chef’s Selection of Seasonal Sides
Parmesan Crusted Chicken Breast
Pan Roasted Organic Scottish Salmon
36 Hour Braised Beef Short Rib
Third Course Options
Butterscotch Bread Pudding
Brown Butter Gelato, Salted Caramel
First Course Options
Heirloom Tomato Bisque
Torn Herbs
Simple Green Salad
Baby Arugula, Shaved Parmesan, Almonds, Sherry Vinaigrette
The Wedge
Applewood Smoked Bacon, Bleu, Tomato, Red Onion, Buttermilk Ranch
Second Course Options
Served With Chef’s Selection of Seasonal Sides
Parmesan Crusted Chicken Breast
Pan Roasted Organic Scottish Salmon
36 Hour Braised Beef Short Rib
Char Grilled Berkshire Pork Chop
Oven Baked Great Lakes Whitefish
Grilled Flat Iron Steak
Third Course Options
Butterscotch Bread Pudding
Brown Butter Gelato, Salted Caramel
Creme Brulee
Madagascar Vanilla, Caramelized Sugar
First Course Options
Heirloom Tomato Bisque
Torn Herbs
Simple Salad
Baby Arugula, Shaved Parmesan, Almonds, Sherry Vinaigrette
The Wedge
Applewood Smoked Bacon, Bleu, Tomato, Red Onion, Buttermilk Ranch
$2 Optional Add
Chef's Seasonal Salad
Rotates Seasonally
$2 Optional Add
Second Course Options
Served With Chef’s Selection of Seasonal Sides
Parmesan Crusted Chicken Breast
36 Hour Braised Beef Short Rib
Pan Roasted Organic Scottish Salmon
Berkshire Pork Chop
Oven Baked Great Lakes Whitefish
Chef's Seasonal Steak
Third Course Options
Butterscotch Bread Pudding
Brown Butter Gelato, Salted Caramel
Vanilla Crème Brûlée
Madagascar Vanilla, Caramelized Sugar
Chef's Seasonal Dessert
Family Style Hors d'Oeuvres
All Family Style Hors d’Oeuvres serve 15 people
$55
Lobster Rangoons
Hot and Sour Sauce, Orange Zest
$55
$50
Devils on Horseback (A PUBLIC Classic)
Bacon Wrapped Dates, Roasted Almond, House BBQ Sauce
$50
$50
Hong Kong Spring Rolls
Crispy & Addictive, Duo of Sauces
$50
$50
Smashed Avocado
Chevre, Roasted Poblano, Lime
$50
$55
Goat Cheese and Mushroom Queso
Toasted Cheddar Ciabatta
$55
Serves 15 People
Culinary Displays
All Culinary Displays Serve 15 Guests
$100
Local Farmers Crudite
Collection of Garden Vegetables served, Creamy Herb Dip
$100
$125
Rainbow of Seasonal Fruit
Assorted Berries & Sliced Fruit, Creamy Citrus Dip
$125
$175
Large Artisanal Cheese Display
Imported and Domestic Cheeses, Crackers
$175
$125
Small Artisanal Cheese Display
Imported and Domestic Cheeses, Crackers
$125
$200
Imported Charcuterie
Cured Meats & Crackers, Mustard, Fruit, and Roasted Nuts
$200
Our food may contain Peanuts, Tree Nuts, Dairy, Soy or Shellfish. Please inform your server if you have any concerns.
*Consuming Raw or Undercooked Meat, Poultry, Seafood or Eggs may increase your risk of food borne illness.